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"For dessert I often stop at Glace between 90th and 91st for standout ice cream — it’s best known for its torched marshmallow hot chocolate." - Hannah Towey
French ice cream, sorbet, soft-serve, and sundaes
1266 Madison Ave, New York, NY 10128 Get directions
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French restaurant · Fort Greene
Seasonal Northern French seafood & butter-focused restaurant
10 Postcards
Restaurant · Greenwich Village
Innovative Australian tasting menu with global influences
13 Postcards
Bakery · West Village
Artisanal bakery cafe with exceptional breads, pastries, pizzas, salads
Classic French dining with tableside cocktails and escargots
Fine dining restaurant · Greenpoint
Rotating chefs present seasonal tasting menus in a former laundromat
22 Postcards
Chinese noodle restaurant · Upper East Side
Authentic Western Chinese cuisine, hand-pulled noodles, lamb burgers
8 Postcards
Japanese grocery store · Williamsburg
Seafood market, classes, lunch, dinner & reservation-only tasting menus
4 Postcards
Taco restaurant · Lower East Side
Coastal Mexican seafood tacos, duck carnitas, ceviche, esquites
2 Postcards
Brewery · Sunnyside
Craft brewery serving IPAs, pilsners, sours, and more
Italian restaurant · West Village
New Italian seafood with dry-aged fish & creative dishes
6 Postcards