Maui Wildfires Leave Restaurant Workers Devastated—And Grappling With Tourism | Condé Nast Traveler
"As Naiwi Teruya watched flames engulf his Lāhainā apartment on the evening of August 8, his first thought was, 'I need to get to my kids,' says the 35-year-old executive chef of Down the Hatch, a casual seafood joint that once stood on Lāhainā’s iconic Front Street."
