"Sure, you can (and should) sample a traditional fischbrötchen , or fish sandwich, from one of the ubiquitous stalls near Hamburg’s old port; but for something a bit more modern, Jellyfish offers up intricately composed seafood dishes with sustainably caught fish. This sparsely decorated restaurant, located in the Sternschanze district west of Aussenalster lake, got its first Michelin star in 2018; and in March 2018, it was named Germany’s top fish restaurant by German food magazine Der Feinschmecker ." - Liz Humphreys