"At Le Pincemin, the artistic, inventive menu changes often based on the chef's whims, but you're likely to find dishes that meld land and sea; say, beef tartare with oysters, salicornes, and confit cucumbers, served in a giant Limoges porcelain shell. The signature—which must be ordered in advance—is the blue Breton lobster, flambeed and served with vegetables glazed in lobster bisque. The fixed lunch menu costs 35 euros (about $38); dinners have a five-course tasting for 65 euros (about $70)." - Lindsey Tramuta, Mary Winston Nicklin
