Black Lamb

Where to Find the Best Brunch in Boston, From Somerville to the South End | Condé Nast Traveler

"Revered Boston chef Colin Lynch and his team wanted to write “a love letter to Boston’s South End neighborhood” through food and drink. The (rightfully) much-hyped result, Black Lamb, is an elevated American brasserie that impresses with a sensational raw bar and must-try brunch dishes like tuna-crowned eggs mimosa, baked-to-order corn madeleines, buttery roasted king crab legs, and a meaty lobster omelet. A cozy-yet-modern design, convivial oyster-bar atmosphere, and a seasonal dog-friendly patio arrive at the winning recipe for the best brunch in Boston’s restaurant-centric South End." - Paul Rubio, Elizabeth Wellington, Nathan Tavares