In the Columbia River Gorge, the Food and Wine are as Epic as the Nature | Condé Nast Traveler
"Most days we made a beeline for White Salmon Baking Co. and rewarded ourselves with blueberry polenta cake or mushroom scrambles, and I noted that California‑native Nina Jimenez and Slovenia‑born Jure Poberaj helped spark the town's food scene by opening the bakery (and later selling it to focus on their winery)." - Hannah Wallace
