"Housed in a 19th century building that has served, at various times, as a hotel, saloon, post office, stagecoach stop, and dance hall, Roepke’s has operated as a supper club since 1963. While it offers traditional supper club fare like steaks and prime rib, it’s best known for its German dishes, such as breaded veal cutlets topped with fried eggs, tenderloin tips a la Deutsch, and pork schnitzel. Some German dishes are offered nightly, but Wednesday is designated German night, with a featured Old World dish and soft Bavarian pretzels."
