"It’s hard to imagine the third-wave coffee scene in Australia—and throughout the rest of the world—without St. Ali. Since its opening in 2005, the South Melbourne coffee shop has served as the home base for a series of offshoot businesses dedicated to mindfully sourced coffee, in a city that's now well regarded as ground zero for the global craft coffee movement. So you’d be remiss not to hop in to one of their cafes and grab a “magic,” a small cup that’s filled with steamed milk poured over a double ristretto, now Melbourne’s signature drink. Like any great cafe, though coffee is only half the story: There's great food coming out of the kitchens, too. The menu changes depending on the season, featuring dishes like creme brûlée pancakes, or the totally addictive “dirty” poached eggs made with roasted bull horn peppers, smoked paprika mousse, crispy potato noodles, and a padrón pepper sauce." - Krista Simmons
