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"Modeled as a modern majlis in Emirates Towers, I enjoyed Ninive’s lush, Hanging-Gardens–inspired greenery and a menu of elevated shared dishes from Iran, Iraq, Turkey, Morocco and the MENA region. Signatures include pumpkin spinach kibbeh, chicken tagine, tashreeb (slow-cooked lamb shoulder with crispy bread) and the tamarind chicken, making it a standout for modern Middle Eastern cuisine." - Claudia de Brito, Sophie Prideaux