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La Viña

Basque restaurant · San Sebastian ·

La Viña

Basque restaurant · San Sebastian ·
@cntraveler
41,178 Postcards · 5,521 Cities

The True Story Behind Burnt Basque Cheesecake—and the Pintxo Bar That Created It

"Brothers Eladio and Antonio Rivera founded La Viña in 1959; a humble, family-run pintxo bar in the heart of San Sebastián’s old town. Together with their wives, Carmen and Conchi, the brothers worked long hours behind the bar—if there were customers, no matter the hour, they served them. Eventually, Eladio and Carmen took the reigns, and their son Santi began to work in the family business."

https://www.cntraveler.com/story/burnt-basque-cheesecake

Information

Birthplace of Basque burnt cheesecake, offering small plates & regional wines

31 de Agosto Kalea, 3, 20003 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

€1–10

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La Viña by Markel Redondo
La Viña by Markel Redondo
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9

Information

Birthplace of Basque burnt cheesecake, offering small plates & regional wines

31 de Agosto Kalea, 3, 20003 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

€1–10

See Menu
La Viña by null
La Viña by Markel Redondo
La Viña by Markel Redondo
La Viña by Markel Redondo
La Viña by null
La Viña by null
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La Viña by null
La Viña by null
La Viña by null
La Viña by null
La Viña by null
La Viña by null
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La Viña by null
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La Viña by null
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La Viña by null
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La Viña by null
La Viña by null
La Viña by null
La Viña by null
La Viña by null
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