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La Viña
Basque restaurant · San Sebastian ·
La Viña
Basque restaurant · San Sebastian ·
@cntraveler
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The True Story Behind Burnt Basque Cheesecake—and the Pintxo Bar That Created It
"Brothers Eladio and Antonio Rivera founded La Viña in 1959; a humble, family-run pintxo bar in the heart of San Sebastián’s old town. Together with their wives, Carmen and Conchi, the brothers worked long hours behind the bar—if there were customers, no matter the hour, they served them. Eventually, Eladio and Carmen took the reigns, and their son Santi began to work in the family business."
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Birthplace of Basque burnt cheesecake, offering small plates & regional wines
