"Bagatelle serves one of Key West’s best brunches. Eggs, the main event, come prepared in a variety of ways, including with biscuits and gravy or chicken and waffles. The Benedicts are perhaps the most beloved section of the menu; a tangy lobster version is made with sautéed local lobster meat and a Key lime Hollandaise. The restaurant bar also hosts a breakfast "hangover" happy hour (9 to 11:30 a.m. daily), where you can feast on $5 hair-of-the-dogs and smaller, tapas-style breakfast dishes." - Jennifer M. Wood