New York City's Most Iconic Foods—and Where to Get Them | Condé Nast Traveler

"When I Sodi’s lasagna a sugo arrives at a table, everyone holds their breath. Not just because it’s a bona fide masterpiece—although it is that, very much so—but because it looks like one rogue gust of air will cause the entire thing to topple over. I never took physics, so I’m not sure how all 20 layers of noodle upon sauce upon cheese upon meat do manage to stay upright on their journey from the kitchen, but I do know that the dish is delicious—and certainly worth the Instagram feed post. Just make sure you don’t stop at the lasaga—this West Village hotspot also has plenty of other dishes worth ogling over." - Kat Chen