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"Though not chef-driven in the way some Portland restaurants are, Andina’s Peruvian food remains superb thanks to a tight chef team under family owners Victor and Peter Platt; the menu includes family recipes from their mother Doris and sources local, seasonal seafood for ceviche, causa, and trout, while ají peppers are sourced from Peru and a nearby hybridizing farm. Cocktails—especially the fruit-forward Sacsayhuamán with habanero vodka and passionfruit—are fantastic, and weekend live music lends a festive vibe." - Hannah Wallace