"Don't be fooled by Angelita's tourist-jammed location a block from Gran Vía; this wine-centric destination restaurant would be packed even if it were on the outskirts of town. Year-round deliveries from the owner's family farm put the vegetable dishes an echelon above the rest. You may think you know pisto, Spain's answer to ratatouille served in taverns across central Spain, but you've never had it like this, crowned with a perky orange yolk and confettied with fried egg white “dust.” Nor will you find a more succulent Iberian pig sirloin than the one at Angelita's." - Benjamin Kemper
Courtesy Angelita Madrid
