"Being the only waterfront dining option in town is a privileged position to be in, the foot traffic outside the restaurant certainly reinforcing that fact and at peak times you’ll need to sign up and wait. You feel the difference as you cross Concord Street and the sea air ramps up your appetite. Once inside, the décor is surprisingly daring, with striking white cubed chandeliers and an aquatic-industrial dining room with marine tones. Try for the outdoor deck, which comes with the sometime extra of dolphin watching." - Paul Oswell