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Fiesta Restaurant
Restaurant · Lima ·
Fiesta Restaurant
Restaurant · Lima ·
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Where Chefs Eat: Mitsuharu Tsumara on Lima, Peru | Condé Nast Traveler
"I love Fiesta for its northern coastal cuisine—owned by the same family as La Picanteria—where they use a lot of fish and lobster and revisit ancient northern techniques like grilling or frying collarín (the head/cheeks/collar) with yellow chili and garlic. They do a rack of grilled baby lamb and, in my view, the best arroz con pato in town; they also get creative with things like arroz al fuego, basically a nigiri made with Peruvian rice grilled over charcoal." - Megan Spurrell
