How to Eat Your Way Through Wisconsin’s Best Supper Clubs
"You won’t find the typical supper club décor at the HobNob, which opened in 1954. The atmosphere is decidedly funkier with colorful tapestries and art deco artwork, and a row of white upholstered chairs arranged around a long curved bar where Frank Sinatra would look at home— no moose head in sight. The dining room overlooks Lake Michigan, and you will find all the traditional fare here including a Friday night fish fry, and signature ice cream drinks like Brandy Alexanders and grasshoppers."
