"Be prepared to wait several hours to sample the goods at Raan Jay Fai, a pricy street stall in Phra Nakhon, which (rather unluckily for you) doesn't take reservations and is immediately identifiable by its long line. You'll spot the eponymous septuagenarian chef—wearing her signature goggles, mind you—cooking furiously over an outdoor wok. There are about a dozen options, but the crab omelet and drunken noodles are what earned this joint its Michelin star." - Katie Lockhart