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"Rooted in Kerala’s toddy-shop and home-cook traditions, Kappa Chakka Kandhari showcases prawn kizhi steaming in banana leaf, kudampuliyitta fish curry with mashed tapioca, mutton chops with pathiri, and the cult Cloud Pudding—an airy tender-coconut dessert—created from extensive field research across Kerala that brings authentic regional cooks into the kitchen." - Karina Acharya
Authentic Kerala seafood, thali & regional dishes
10, Haddows Rd, opp. Shastri Bhavan, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006, India Get directions
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