22 Best Restaurants in Buenos Aires for Parrilla, Pasta, and Potatoes | Condé Nast Traveler

"There is no actual door at this bakery inside an old garage, just an open kitchen and small eating area that looks onto the Dorrego street. Salvaje ups the bread game in BA with their wonderful sourdough loaves. While most people will take the bread home, there are a few tables and stools for snacking. Bread might be Salvaje's specialty, but the barista knows how to whip up a great flat white. For a boozy afternoon bite, order an Aperol Spritz to chase down all those carbs. Salvaje makes some of the best bread in the city, so naturally, that's why you should go. Skip the brunch menu and head straight for the bread basket breakfast special to understand how Argentines do their simple morning meal. Each basket comes with a choice of butter, jam, dulce de leche, or olive oil. If you haven't carb loaded enough, add a few buttery croissants to the scenario." - Celeste Moure, Allie Lazar