

5

"Opened last October to rave reviews, it’s a stunning, one-of-a-kind space in an old convent with beautiful high ceilings—the kind of space you don’t really find—a dream come true for me, and you can really feel the heartbeat of the city in the restaurant. The food we’re cooking is traditional yet also reflects the current and contemporary aspects of Lisbon’s culinary culture." - Cass Farrar