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"Much of what My Sugar makes comes from ingredients sourced directly from San Lorenzo, the famous market nearby. The menu at this shop, which is owned by a young couple, is creative, and the gelato is made daily onsite. Favorites include melacotta (ricotta, apple, cinnamon, and honey) and Malaga (sweet marsala wine and raisins in a cream base). There are Asian-inspired flavors, too, including black sesame and adzuki bean. Dairy-free vegan options include orange-and-ginger sorbet and almond-milk ice." - Bridget Arsenault