27 Best Things to Do in Tokyo
"Modeled after an early 20th-century Japanese coffee house, this swanky watering hole is fitted with modern-retro touches like a stained glass panel bearing the bar’s name, bookended by images of Mount Fuji and a martini under the moon. The main space is great for after-work drinks or late-night tipples, but the bar recently opened a glass-encased private room to host a series of food-and-cocktail pairing experiments. Witty twists on classic cocktails are prepared with flair. Start light with the Kome Tonic, made with rice-based shochu, then explore the seasonal menu: Tango Mule made with gin and Fernet Branca laced with roasted mate, or the Okushibu Fashioned with bourbon, kinako soy powder and a hint of bitter mugmort." - Anna Chittenden, Melinda Joe
