21 Best Restaurants in Orlando, Florida | Condé Nast Traveler
"Reyes Mezcaleria is a Downtown favorite for Oaxacan food. Start with a mixed ceviche of citrus-cured snapper and shrimp, or a queso fundido with Oaxaca cheese. Continue with shared plates—say, elotes, tamales, or fish tacos—or opt for a larger platos fuerte instead. For the latter, anything with mole sauce is an excellent choice, as is the line-caught Veracruz snapper (whole or filleted). Dessert offers nothing particularly notable—pass on the churros and finish with more mezcal instead." - Terry Ward
Trung Nguyen/Courtesy Reyes Mezcaleria
