The Strand

Restaurant · Highland

The Strand

Restaurant · Highland

6

807 N Mills Ave, Orlando, FL 32803

Photos

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Highlights

Seasonal American dishes with craft beer & wine in a cozy space  

Featured on Michelin
Featured in Eater

807 N Mills Ave, Orlando, FL 32803 Get directions

strandorlando.com
@strandorlando

$30–50 · Menu

Reserve

Information

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807 N Mills Ave, Orlando, FL 32803 Get directions

+1 407 920 7744
strandorlando.com
@strandorlando

$30–50 · Menu

Reserve

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Last updated

Aug 18, 2025

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@eater

Orlando’s 38 Best Restaurants | Eater Miami

"The Mills 50 fixture embodies the sort of casual urbanity and close-quartered seating that fosters lingering and getting social. Folks get cozy over chef/owners Joe and Alda Rees’ pretense-free dishes highlighting local ingredients — think snapper cakes with comeback sauce and Caribbean jerk duck breast with calabaza puree. The buttermilk chicken and steak frites are classic standbys begging to be paired with a bottle from their focused, boutique selection." - Faiyaz Kara

https://miami.eater.com/maps/orlando-best-restaurants-map-guide
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@michelinguide

This Three-Acre Farm Fuels Orlando’s MICHELIN Restaurants

"The Strand is a Bib Gourmand restaurant in Orlando that serves Everoak Farm's produce like bok choy, curly kale, daikon, chicken livers, and hearts. Chef Alda Rees appreciates the fresh and outstanding quality of Everoak's produce, which inspires her seasonal menu." - Michael He

https://guide.michelin.com/en/article/features/three-acre-urban-farm-ingredients-orlando-michelin-restaurants
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@michelinguide

Strand

"Husband-and-wife duo Alda and Joe Rees are behind this corner spot nestled within an Art Deco building. Its menu, displayed on the front windows, invites passersby inside to a space that may be short on real estate but utterly captivates with mint-green walls and Mason jars that hang above the glossy tiled bar.The seasonal American menu brims with nostalgic Southern inspiration, and presentations are dialed back to let ingredients shine. From local tomatoes to fresh citrus, dishes exude a homey sense. To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia with mustard sauce and Carolina gold rice requires little augmentation. Close out with a citrus olive oil cake along with a sip from the worthy wine list." - Michelin Inspector

https://guide.michelin.com/en/florida/orlando/restaurant/strand
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@eater

Orlando’s Michelin Starred and Bib Gourmand Restaurants, Mapped | Eater Miami

"Bib Gourmand. Seasonal American cuisine in a neighborhood setting in Mills 50. A la carte menu available." - Olee Fowler

https://miami.eater.com/maps/orlando-michelin-star-guide-map
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@michelinguide

2022 Florida MICHELIN Bib Gourmands

"The corner spot, from husband-and-wife duo Alda and Joe Rees serves up a seasonal American menu that brims with nostalgic Southern inspiration. Presentations are dialed back to let ingredients shine." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/michelin-guide-ceremony/2022-florida-michelin-bib-gourmands
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