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The Newport Restaurant
Permanently Closed
3 Best Day Trips From Edinburgh | Condé Nast Traveler
"The Newport is a perfect nod to Scotland’s evolution into a modern-day culinary destination. Seasonal and sustainable tasting menus (or a la carte, should you so choose), which change all the time, feature the bounty from local producers. Dishes, all plated on clay dishware, might include Perthshire partridge perched on artichoke and chestnuts; coley marinated in Scottish tequila, avocado, and blood orange; and mountain hare with quince, black kale, and blood sausage." - Danielle Bernabe
