"Bavette's was one of the first restaurants to open in the completely reimagined Park MGM , formerly the Monte Carlo, and its darkly Belle Epoque–tinged interior signaled the casino-resort's confident step outside the typical Vegas-steakhouse comfort zone. The space is filled with velvet wingback chairs, Nouveau-style mirrors, Tiffany glass shades, and cozy red leather banquettes. When you walk in, the restaurant feels intimate; in fact, though, it just goes on and on, into smaller rooms packed with gallery-style vintage art. The steaks are the main event here, but just about everything on the menu is worth a try." - Juliana Shallcross