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"The 1,300-square-foot space perfectly captures Spanish conviviality with its warm, boisterous atmosphere. By day it's LA's only Spanish gourmet shop; by night it transforms into a 50-seat indoor-outdoor destination that feels like you're being transported to the Mediterranean. Spanish-influenced small plates that are perfect for sharing and grazing. Everything is designed to pair with wine and encourage long conversations. Don't miss the Pan con Tomate with Beylik Farm momotaro tomatoes, Patatas Bravas with thrice-cooked Weiser Family Farms potatoes, or the Matrimonio featuring Siesta Co. anchovies. Natural wines, vermouth, and sherry curated by Beverage Director Pierluc Dallaire, alongside classic Spanish wines personally selected by founders Carlos and Lucía. The program showcases thoughtful Spanish selections that pair perfectly with the tapas. This is what Silverlake dining is all about." - Celeste Moure