Island · Oristano
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"On Sardinia, the Magic of Heading Inland - To glimpse the island’s folklore, rustic cuisine, and ancient ruins, you need to turn your back to its iconic shoreline."
Hotel · Oristano
Nestled in a 17th-century building, this charming hotel boasts cozy rooms, a delightful restaurant serving Sardinian cuisine, and a serene courtyard, all just steps from Oristano's main sights.
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Pizza restaurant · Cabras
Nestled in a charming old farmhouse from the 1600s, this pizzeria offers a delightful blend of pizza and local seafood, set in a picturesque garden that's perfect for leisurely summer dining.
Campground · Oristano
Nestled in tranquil pine forests, this laid-back seaside campsite features cozy spots for tents and campers, plus a popular eatery serving delicious local fare.
Hotel · Bosa
Nestled in historic Bosa, this cozy hotel spans three buildings offering rustic-chic rooms, stunning river views, and a delightful breakfast spot with local flair.
Holiday park · Oristano
Nestled among lush pine forests and just a stroll from the beach, this lively resort boasts an equestrian center, two pools, and a variety of dining options, perfect for a laid-back escape.
Extended stay hotel · Oristano
Nestled a short stroll from Oristano's center, this charming guesthouse features vibrant themed suites with kitchenettes and lovely sunlit spaces.
Nestled in serene countryside, Mandra Edera offers a charming ranch vibe with horseback riding, cozy bungalows, and refreshing pools, perfect for family getaways.
Hotel · Riola
Tucked away in a historic farmhouse, this charming hotel features airy rooms around a vibrant garden, where warm hospitality meets rustic elegance.
Restaurant · Oristano
Ristorante di carne e pesce serves up grilled meats and fish alongside Sardinian delights in a charming, family-friendly atmosphere with delightful tunes.
Restaurant · Riola
Tucked in a charming village with views of the Sinis peninsula, this old mill-turned-restaurant offers contemporary dishes that showcase local ingredients and stunning presentations, all under the watchful eye of talented chef Ivan Matarese.
1 Postcard