"At high-end Valle, you don’t have to order the tasting menu, but you’d be selling yourself short not to. The restaurant, from award-winning Mexican chef Roberto Alcocer (Malva, La Broche Madrid), is the newcomer on Oceanside’s block. The entire experience is a love letter to Baja-style Mexican cuisine, centered around the charcoal oven and served with love, flair, and perfectly paired wines from northern Mexico, in an experience that blurs the boundaries of gastronomy and theater."
