The 26 Best Restaurants in New Orleans
"At first glance, GW Fins looks like typical French Quarter fine dining, but it’s the innovative approach to seafood that really sets it apart from its peers. Chef Michael Nelson changes the entrées daily, depending on what maritime delights his dockside sources have for him. Not many places in town serve up Dover sole or branzino, but you can find them here. The most sought-after dish, though, is the Scalibut, a halibut and scallop combination that’s a true original. Apps, which tend not to change as much, include glorious lobster dumplings and seafood gumbo." - Paul Oswell
GW Fins/Sam Hanna
