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Tenoshima
Kaiseki restaurant · Minato ·
39 Best Restaurants in Tokyo Right Now | Condé Nast Traveler
"Ryohei Hayashi spent 13 years cooking at the highest level at three-starred kaiseki restaurant Kikunoi in Kyoto. At Tenoshima, his approach to Japanese cuisine balances elegance with accessibility and warm hospitality in a minimalist setting with earthen walls. The food is both creative and comforting, made with sustainable seafood and ingredients from the Seto Inland Sea. One of Hayashi’s specialties is seasonal pressed sushi, topped with marinated mackerel or anago sea eel brushed with sweetened soy." - Melinda Joe
Masashi Kuma
Information
Seasonal pressed sushi, savory noodle soup, creative Japanese cuisine
Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 1 Chome−3−21 南青山 1-55ビル 2階 Get directions
¥10,000+
