La Table du Connétable

5 Best Day Trips from Paris | Condé Nast Traveler

"On the grounds of a vast park, this restaurant has developed a reputation for beautiful, terroir-driven cuisine emphasizing ingredients sourced from Chantilly and the extended region. Chef Anthony Denon took over the kitchens in early 2020; he’s worked alongside French culinary greats like Alain Ducasse, Christophe Saintagne, and Jean-François Piège, and his cooking shows technicality and finesse. For an outing at the horse races or a leisurely visit around the Château, the culinary experience here completes the visit. Go for a family lunch or a one-on-one dinner in the evening." - Mary Winston Nicklin, Lindsey Tramuta