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"The entrance is so understated you might walk past it, which is kind of the point. Inside, it's all clean lines and natural materials, the type of space that immediately puts you in a contemplative mood. And with only eight seats at the counter, this is an intimate experience where the food takes center stage. The experience might be entirely unique each time you go, but expect somewhere around 22 dishes, some hot and others cold, plus soup, outstanding nigiri, and a handful of desserts. The flavors are clean and the technique impeccable. The sake list is impressive so don’t pretend you know it all and simply let them guide you through prefectures and styles you've never tried. You're coming for an education in omakase, with expert execution, flawless presentation, and a price point to match." - Celeste Moure