106
Russ & Daughters
Bagel shop · Lower East Side ·
@cntraveler
42,481 Postcards · 5,683 Cities
The Best Jewish Food in NYC, According to a Jewish New Yorker | Condé Nast Traveler
"A pillar of the city’s Jewish roots, this Lower East Side original began in 1907 with a Polish immigrant selling schmaltz herring and grew into a haven for some of the country’s best lox, homemade bagels, and smoked-fish dips (it even made the list of New York’s best bagels). Head to the original “Appetizing” storefront on Houston Street, take a number, and order a Classic Bagel & Lox with The Works—tomato, onion, and capers." - Emily Adler
