The 27 Best Restaurants in Miami
"Though award-winning Argentine chef Francis Mallmann may be a familiar face and name to American diners, Los Fuegos marks his first foray outside of his native South America. Which is kind of a big deal. A master of live fire cooking, Mallmann is known for his love of charred meats and fish, which here includes a Mediterranean branzino with beet and sesame cream and quinoa salad, and a skirt steak “a la Parrilla” with a chimichurri sauce. If you’re dining a deux, opt for one of the dishes for two, like the meat “Parrillada,” full of skirt steak, grass-fed ribeye, lamb, and chorizo with Mallman’s famous domino potatoes and sweet potatoes." - Nila Do Simon, Jennifer M. Wood
