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Dylan
Restaurant · Kipséli ·
Dylan
Restaurant · Kipséli ·
@cntraveler
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A Guide to Athens' Underrated Food Neighborhoods | Condé Nast Traveler
"At this tiny spot on Agias Zonis Street, chef Vangelis Veis offers a daily, ever‑changing menu with excellent raw catch and creative riffs on traditional dishes — I recall a grilled sausage with plaki sauce — and he works wonders with root vegetables like beetroot, celeriac and kohlrabi; it's fun to sit outside on the pedestrian path." - Devorah Lev-Tov
