The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler
"Bottega Sartoria is an offshoot of Sartoria across the street, an upscale Italian restaurant by Marco Carboni, a Mexican chef with Italian roots. Bottega, on the other hand, is a charming, standing-room-only café that sells dried pasta, sauces, cheeses, and cured meats, along with some of the products used in the full restaurant. Anchored by a vintage Faema espresso machine and dangling legs of ham, the café serves a snacky, ever-changing list of bites that pair well with wines (all of which are either Italian or Mexican)." - Naomi Tomky, Scarlett Lindeman
