"There are two kinds of fine dining restaurants in Bermuda: old-school, outer-parish cottages where pomp and circumstance are plainly on display, and chic, in-town hotspots that invite power lunches by day and memorable dinners by night. If the latter is what you’re after, you can't do much better than Port O Call, which has been a staple in the City of Hamilton for decades. Here there’s nary a tourist in sight, and the locals who line up for its well-executed steaks and seafood wouldn’t have it any other way. Listen up for the specials: if wahoo’s been biting, get it blackened with house-made chorizo and white beans. And if tuna is available, try it Asian-style, served black-and-blue with a drizzle of soy." - David LaHuta