"Pica is centrally located on Ubud's bustling Jalan Dewi Sita strip, but its small and cozy set-up means that it's easily missed. With only seven-or-so tables, Pica is an intimate little restaurant, but what it lacks in size it makes up for in terrific South American food. Led by chef Cristian Encina, Pica has a great menu that includes starters like barbecue tiger prawns with a cashew crumble and Lombok baby scallops with grana padano. Mains include Peruvian roast chicken breast with a red wine glaze. Pica does good cocktails—cucumber Martinis, passionfruit caipirinhas—but the best thing to order here is wine, which is all chosen by the Chilean owner. Here, the selections pair perfectly with the South American food." - Regan Stephens
Matiallendes/Courtesy Pica South American Kitchen
