19 Best Restaurants in Bali, Offering Indonesian Classics, Vegan Tasting Menus, and More | Condé Nast Traveler

"Centrally located on Ubud's bustling Jalan Dewi Sita strip, this small and cozy set-up means that it's easily missed. With only seven-or-so tables, it's an intimate little restaurant, but what it lacks in size it makes up for in terrific South American food. Led by chef Cristian Encina, Pica has a great menu that includes starters like barbecue tiger prawns with a cashew crumble and leche de coco ceviche with catch of the day, fresh coconut milk, red onion, chili, and lime. Mains include Peruvian roast chicken breast with chicken jus. Pica does good cocktails—cucumber Martinis, passionfruit caipirinhas—but the best thing to order here is wine, which is all chosen by the Chilean owner. Here, the selections pair perfectly with the South American food." - Regan Stephens