"Despite its name, Back In The Day Bakery only dates back to 2002, but it has already established itself as a Savannah landmark. Owners Cheryl and Griff Day (the cafe's real namesake) are James Beard–nominated bakers beloved for their biscuits, which sell out quickly every day. Those buttermilk delights come topped with, say, baked egg and cheddar, ham and gruyere, or house-made jam. There's also a daily-changing selection of pies, cupcakes, muffins, and scones." - Paul Oswell
