"It’s all about the classics at this beloved roaster, no operating its own café space. Think cortados, cappuccinos, batch brews and espresso tonics. That’s to keep the focus squarely on the house roasts. As detailed tasting notes suggest, the Ethiopian Landspeed blend boasts flavors of “toffee, stone fruit, caramel, and apple candy,” for instance, while the single-varietal Moises Herrera from Honduras delivers hints of “marshmallow, pear, milk chocolate, and orange zest.” That said, the team makes its own syrups and ganache to give you the sugar rush you need when and if you need it." - Ruth Tobias
Courtesy Middle State
