"Pelican & Pig is a small, dark, dinner-only restaurant. Almost everything is cooked over a wood-burning hearth—you'll figure that out from the second you arrive, thanks to the piles of wood and the scent of fire. Every dish on the small, seasonal menu is a winner. But don't miss the Hot Nashville Cheese or anything made with the 80-plus-year-old sourdough starter. Chef-owners Nick and Audra Guidry also own Slow Hand Bakeshop next door, so make sure to stick around for dessert." - Margaret Littman
