

2

"For sixteen years in Anjuna, Bomras has been a reliable, season-spanning draw: Bawmra Jap’s Kachin-Mynamar roots show in tea leaf salad, tiger prawn ceviche, layered curries, and a smoked pork fried rice, while desserts like tender coconut panna cotta remain local favorites; the kitchen’s balance of freshness and depth keeps regulars returning year after year." - Karina Acharya