"In the Philadelphia brunch scene, Sabrina’s is the longtime reigning queen. What started as a small Italian Market restaurant has grown into a mini empire. In addition to standard omelettes and two eggs any style, there are brunch specials like the “Hello Gourdeous,” brioche French toast stuffed with cinnamon mascarpone, apple cranberry apricot chutney, and coffee cake crumbles; and buttermilk fried chicken and waffles cheekily named “Maybe She’s Born With It, Maybe It’s Maple Leaves.” If you’re looking at one of the many colleges in West Philly, make sure to stop here for fuel." - Devra Ferst
