The National WWII Museum

Step into Jack Rose at the Pontchartrain Hotel, where whimsical decor meets modern Creole cuisine, perfect for celebratory brunches or vibrant evenings.

Dooky Chase’s is a vibrant Treme legend serving Chef Leah Chase’s soulful Creole classics—think crispy fried chicken, rich gumbo, and art-lined walls.

Church Alley is a cozy, community-centered café in Mid-City, serving fine small-batch coffee and a rotating menu of delightful bites.

Sip on frozen daiquiris in a vibrant, laid-back space that pairs well with pizza and a taste of NOLA flavors.

Nestled on the edge of the French Quarter, this chic bistro serves up refined French fare and local favorites in a cozy, intimate setting.

Arnaud’s is a stunning 1918 Creole classic on Bourbon with elevated dishes, live jazz, a James Beard-winning bar, and luxe old-school vibes.

Auction House Market is a trendy food hall in the Warehouse District with a vibrant atmosphere, featuring diverse bites from local vendors that'll please any palate.

Cooter Brown's is your quintessential laid-back sports bar serving up an impressive beer selection, hearty pub fare, and raw oysters, making it a local favorite for game day vibes.

Union Ramen serves up delicious and hearty chicken broth-based ramen along with creative Vietnamese small plates in a stylish, casual setting on Magazine Street.

Tucked away on Magazine St., this family-run gem serves up some of the best pho and tasty spring rolls in town, all in a casual, welcoming space.