1
Yesemek Gaziantep Mutfağı
Restaurant · Gaziantep ·
The New Business Traveler: Sabah's Mickey Ashmore Goes to Turkey for Inspiration, Materials, and Community
"There's a traditional yogurt-based soup with chickpeas, spices, and little chunks of lamb meat that I always eat in Gaziantep. It's called Yuvalama. It can be found all over but I usually go to Yesemek in the old bazaar."
