"Chef Antonio Park's sushi is the best in the city, and that's because the chef melds the Japanese traditions he absorbed in Tokyo and Osaka with his Korean/Argentinian/Paraguayan/Brazilian heritage. A rich, silky butterfish nigiri might be topped with a paper-thin rondelle of pickled jalapeño. Your beef tataki might be adorned with kimchi; your British Columbia sea urchin will be the size of a plum and served fresh in its beautiful shell. The best idea is to ask for the omakase tasting menu, sit back, and enjoy the ride at this large-windowed space on quaint Victoria Street in Westmount (one of Montreal's poshest neighborhoods)." - Todd Plummer, Isa Tousignant