"Samy's Curry, a third-generation restaurant that opened in the 1950s, continues to be run by the same family today; in fact, you'll find the same well-loved dishes that have been around since the beginning, such as chicken masala, fish cutlets, and mysore mutton. Servers ladle up rice, curried prawns, chicken, and fish, and slap them onto sheets of banana leaves. The best way to enjoy the deliciously spicy fare is with your hands; taps and sinks at the back of the restaurant will let you wash up after you're done." - Annette Tan
Courtesy Samy's Curry House
