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"In DIFC’s long-standing LPM I found consistent, well-executed French-Mediterranean cooking, impeccable service and a buzzing marble-bar atmosphere where the Tomatini cocktail frequently appears. Expect fresh lentil salads, garlicky escargots, perfectly cooked steaks with potato dauphinoise, a thoughtful wine list and the dependable, glamorous crowd that makes this a reliably enjoyable dining experience." - Claudia de Brito, Sophie Prideaux